Fresh pasta cooking class: un’esperienza autentica di cucina pratica, gusto e cultura pugliese, pensata per chi desidera imparare a realizzare la vera pasta fatta a mano della tradizione.
Un’esperienza autentica tra manualità, sapori locali e tradizioni culinarie, ideale per chi cerca una fresh pasta cooking class professionale ma accessibile, completamente dedicata alla pasta pugliese fatta in casa.
General Info:
- Duration: 3 hours
- Total: 1 day
- Period: June to September
- Price: €60
- Format: hands-on cooking class with final tasting
- Chef: Giuliano Iusco – Professional Chef and member of FIC (Italian Chefs Federation)
Program Overview:
First 30 minutes – Welcome & Introduction
- Presentation of Apulian pasta traditions
- Focus on key ingredients: semolina flour, water, and technique
Next 1 hour and 15 minutes – Hands-on Lab: Let’s Make Pasta
- Traditional dough preparation using semolina and water
- Guided step-by-step creation of orecchiette, cavatelli, and strascinati
- Learn local shaping techniques by hand
Following 45 minutes – Cooking & Tasting
- Cooking demonstration of fresh pasta
- Simple, traditional seasoning with cherry tomatoes, basil, and EVO oil
- Group tasting and convivial moment
Final 30 minutes – Wrap-up & Goodbye
- Group photo to remember the experience
- Certificate delivery and small gift
Included Materials:
- Pen and notepad
- Summary handouts
- Apron for the class
- Final tasting of your handmade pasta
- Certificate of participation
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